[caption id="attachment_73858" align="alignnone" width="337"] jollof rice[/caption]   INGREDIENTS Fresh peppers Fresh Tomatoes Bay leaves Tatashe pepper Onions Meat stock Seasoning cubes Salt Curry powder Corned beef Rice Vegetable oil   COOKING DIRECTIONS -Grind tomatoes, Tatashey pepper and onion together. Cook in a pot until the juice dries off, then parboiled rice., rinse and drain. -In a clean pot add vegetable oil and heat

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